Middleby Marshall Ps 350 Pizza Oven Manual

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Middleby Marshall Ps 350 Pizza Oven Manual

Middleby Marshall Conveyor Pizza Oven
Middleby Marshall Ps 350 Pizza Oven Manuals
Middleby Marshall PS536 Pizza Conveyor Oven
PS360WB70conveyor ovens feature a 70.5' cooking chamber, a 40' wide conveyor belt Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. Middleby Marshall Impingement Oven Troubleshooting Matthew G / Commercial Ovens & Ranges, Troubleshooting / February 13. When it comes to making pizza, Middleby Marshall manufacturers some of the best ovens in the industry. In the rare case you ever experience an issue, it can put a halt on your commercial kitchen.
Standard Features:
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Impingement PLUS! low oven profile and dual air return
Patented EMS Energy Management System* reducesenergy consumption and increases cooking efficiency
36'/914mm long cooking chamber
18'/457mm-wide, 60'/1524mm long conveyor belt
Stackable up to three units high
Patented 'Jet Sweep' impingement process that delivers constant heat to the chamber
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of heating zones in 8'/203mm zones
Middleby Marshall PS360 Conveyor Pizza Oven. Professionally Refurbished Double Stack Middleby Marshall PS360 Nat. Gas Pizza Conveyor Ovens. TO SEE A VIDEO OF THIS OVEN COOKING A PIZZA SCROLL DOWN AND CLICK THE VIDEO TAB. Model: PS360 Nat. Gas.BTU per hour max: 135,000.Man. Pressure 3.5 IN.208-240 VAC.8-7 Amps.1 PH.60 HZ.
Stainless steel front, sides, top and interior
Front-loading window with cool handle
Reversible conveyor direction
The Middleby Marshall infrared ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high-volume kitchens with consistent quality results. Cook a variety of products with a push of a button, in less time, at lower energy cost, in a minimal amount of space with less cleaning.
PS360WB70conveyor ovens feature a 70.5' cooking chamber, a 40' wide conveyor belt Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures.
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8PS360-series ovens feature two blower motors. A blower
wheel is fastened onto the end of the motor shaft. In
order to adjust the amount and speed of heated air that
is directed by the blower wheels, it is necessary to
change the size of the wheels and/or change the speed
Each PS360-series oven model has a specific combi-
nation of blower motor and blower wheel. Field modifi-
cations to these approved combinations are not per-
mitted unless under the specific directions of the
Middleby Technical Service Department. Any changes
to convection air delivery MUST be made using the air
C. PS555/570-series ovens
mounted inside each of the end compartments of the
oven, with a pulley on the end of the motor shaft. The
oven has two blower wheels; a belt connects each motor
pulley to a pulley on the end of one of the blower wheel
shafts. The air velocity can be changed by using a
larger or smaller pulley on the motor shaft, and chang-
ing the length of the belt to match the new pulley. See
Some customers have a specific belt/pulley combina-
tion approved by Middleby Marshall, while others use a
standard configuration. Field modifications to these
approved combinations are not permitted unless under
the specific directions of the Middleby Technical Ser-
SECTION 2 - AIR FLOW AND HEAT TRANSFER
A.Description and Function
Air fingers direct the heated air from the blowers into
vertical jets that are directed at the top and bottom of
the conveyor belt. Each air finger configuration has
been tested to optimally cook a specific customers

product. As a rule, air finger configurations should NOT
be changed from customer specifications without di-
rect instructions from the Middleby Technical Services
Middleby uses two main types of air fingers:
ter-type air finger assembly. The finger is as-
plate. The inner plate is assembled from two sepa-
rate plates, each with a series of holes, that are
relative to each other to restrict the air flow through
the holes as necessary. These fingers are no longer
in general use, but may still be found in older ov-
All current ovens use an air finger which is com-
Middleby Marshall Conveyor Pizza Oven

posed of a manifold, inner plate, and outer plate.
fingers, but a wide variety of styles is available to
ure 4.

product. As a rule, air finger configurations should NOT
be changed from customer specifications without di-
rect instructions from the Middleby Technical Services
Middleby uses two main types of air fingers:
ter-type air finger assembly. The finger is as-
plate. The inner plate is assembled from two sepa-
rate plates, each with a series of holes, that are
relative to each other to restrict the air flow through
the holes as necessary. These fingers are no longer
in general use, but may still be found in older ov-
All current ovens use an air finger which is com-
Middleby Marshall Conveyor Pizza Ovenposed of a manifold, inner plate, and outer plate.
fingers, but a wide variety of styles is available to
ure 4.
Figure 2Air finger operationfrom blower
Vertical
high-velocity
Figure 3PS300/350 air finger with shutter plateFigure 4Current standard air finger (all oven models)Outer plate
Middleby Marshall Ps 350 Pizza Oven Manualsrack as shown to prevent
on outer plate.
Shutter
Rivets
Width varies to match inner
be solid, perforated, partially
Several special shapes are
customer needs.
Width and hole
Inner plate
configuration varies.